The Modern Art Cookbook

Beautifully illustrated and often surprising, this new paperback edition is a joyous guide to the art of food. Mary Ann Caws supplies numerous delicious modern art recipes, from Frida Kahlo’s Veracruz-style red snapper to David Hockney’s strawberry cake and Claude Monet’s madeleines, exploring the parallels between the art of cuisine and the visual and verbal arts.