Ez a weboldal a böngészés tökéletesítése érdekében sütiket használ. Részletek
The Art of the Cocktail
Belföldön 12 000 Ft felett ingyenes a kiszállítás
Do you love art? Do you like cocktails? Then this book is perfect for you.
Original, colourful and bright illustrations accompany classic cocktails and modern concotions, each tied to a particular artist's story
Artists have long been known to enjoy the nightlife, from Toulouse-Lautrec, who famously carried a draft of absinthe in a hollowed-out walking stick, to Andy Warhol, who revelled at Studio 54. This book captures the artistic spirit in spirits with recipes for 50 artthemed
- Dalí Wallbanger
- · Klein Blue Moon
- · Whamm! Bamm! Pow!
- · Picasso Sour
- · Frida Kahlúa
- · René Margarita
- · and the Hirst-inspired Shark Bite
Hamish Anderson is a sommelier, drinks writer and CEO of Tate Catering. He has curated Tate's cellars for over ten years and developed a strong reputation in his own right as one of the leading writers and commentators on wine. He contributes to a range of publications and his recommendations in the Saturday Telegraph Magazine inspire many thousands of readers every week.
Hamish's first book Vino: Great Wine for Everyday Life has sold over 15,000 copies. The book's down to earth approach to food and wine has won critical acclaim from amateurs and experts alike.