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The Modern Art Cookbook

10.500 Ft
Menny.:db

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Beautifully illustrated and often surprising, this new paperback edition is a joyous guide to the art of food. Mary Ann Caws supplies numerous delicious modern art recipes, from Frida Kahlo’s Veracruz-style red snapper to David Hockney’s strawberry cake and Claude Monet’s madeleines, exploring the parallels between the art of cuisine and the visual and verbal arts.

Gyártó: Raktion Books
Szállítási díj: 1.669 Ft
Várható szállítás: 2024. június 26.

Leírás

The Modern Art Cookbook illuminates the significance of particular ingredients and dishes in the lives of some of the world’s greatest artists, providing a feast for the eyes and the mind as well as the palate.
Food has always been a favourite subject of the world’s artists, from still-lifes by Matisse and Picasso to the works of Claes Oldenberg and Andy Warhol. But how do artists eat? The Modern Art Cookbook provides a window into how both great and lesser-known modern artists, writers and poets ate, cooked, depicted and wrote about food. A cornucopia of life in the kitchen and in the studio throughout the twentieth century and beyond, the book explores a wide-ranging panoply of artworks of food, cooking and eating from Europe and the Americas – from the early moderns through the Impressionists, Symbolists, Cubists, Futurists and Surrealists up to today’s art – as well as writing about food from contemporary novelists, writers and poets.

Paraméterek

ISBN 978-1-78023-913-2
Kiadás éve 2018
Kiadó Raktion Books
Nyelv English
Oldalszám és illusztrációk 256 p., 119 illustrations, 112 in colour
Szerző Mary Ann Caws